Yes, this 3-pound, seeded, very attractive loaf seems to call for everything but the kitchen sink, but it's worth it! Not only is it high in fiber, but the blend of seeds and grains lends it a wonderfully...
Author: Malinda Coletta @Professorchef
There is a portion of my family that comes from Ireland...unfortunately, my taste for the cuisine is a bit lacking. But I did manage to find this great bread that I love to make because it is easy, it...
Author: Denise Bernius
Recipe adapted from "Cooking for Isaiah" by Silvana Nardone This is the Crust only, but I am adding the recipe, 'Pepperoni Pizza' also adapted from "Cooking for Isaiah" Silvana added: There is no need...
Author: Michele Copley @ShellyAnne
This is another recipe I make often in the Fall, it came with my bread machine.
Author: Lynn Socko @lynnsocko
I have been studying yeasts and bacteria in Microbiology class, and researched the history and microbiology of Sourdough Bread. It has a very interesting story, and the concept actually goes back to ancient...
Author: Susan Feliciano @frenchtutor
Is there a bad chocolate recipe? My husband loves german chocolate cake, so this is a twist on that flavor.
Author: Sharon Whitley
A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor
Author: Debbie Deverill
I thicken my soups with cornstarch I like my soup to have some body.
Author: Karl Strasser
The moment my daughter was diagnosed with a gluten allergy I went into panic mode. I set out to research everything I possibly could. It definitely is a learning process. I have had great advice along...
Author: Megan Todd
One word.....YUM! These are so good and so much fun to make....can be customized too.....what ever suits your taste buds!! From my 2009 Fine Cooking!!
Author: Doreen Fish @dfish
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot out of the oven.....Yummy
Author: Yvonne Condit
I love that it has no sugar or any other sweetening. This is the cornbread style that my Texas heritage instilled in me as the way to make it, not sweet, just plain good!
Author: Annacia * @Annacia
She made this bread every day of her life until she had to go to assisted living. She lived to be 105 so I know the recipe is very old.
Author: Jacque Hodges @Jacquehodges
I really love to hold to traditions of all kinds, and that will include "food". Most of my recipes have been taught to me by my mother, Elsie Lee Gore, who was the best cook from Tennessee!! In my opinion...
Author: Kathey Jo Hickey-Van Otten @leiandrai
This is a Crunchy Wheat and Honey Bread recipe. This recipe is for the bread machine. It is very good, and your family will love it. My family eats it up like no tomorrow. Give it a try.
Author: Alexine Golden @redpapillon
This is so good! It is my American twist on a Turkish bread called, Bazlama. Lots of steps, but not difficult to whip up. I found the hardest part for me is flipping the dough while it is cooking cause...
Author: Chrissy Hackley
This bread recipe was posted by a friend over at My Fitness Pal She says, "I use this one from the Diet Doctor site which is great. No egg taste and no sweet coconut taste. I usually don't make it into...
Author: TERRI OPGENORTH
Someone asked for a recipe for bread boules. This isn't sourdough, but the longer the rise time, the tangier this gets, and if you're filling it with soup or chili I don't think you'll miss the sourdough...
Author: Sheila from Briarwoods Farm @2ajsmama
MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !
Author: Diana Prewitt @grannty27
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
Cornbread just isn't cornbread unless it's made in a iron skillet! I love the bottom of my cornbread a little on the crunchy side. So, I have to make sure that skillet is good and hot when the cornbread...
Author: Diane Atherton @DeeDee2011
This was my grandmother's recipe from my paternal side. She used these at breakfast with lots of butter and additional molasses or honey. Leftovers were served with collards or turnip greens for lunch...
Author: Lynette ! @breezermom
This recipe makes amazing puffy and crisp puff pastries! I have been making my own puff pastry dough for over 20 years. I learned how when I worked in a bakery at a children's home. It has a lot of steps...
Author: Chrissy Hackley @Chrissy_Hackley
I know this is not rocket surgey to make, but this one is fast, easy & tastes great. Enjoy
Author: Lucca Rossi
When my girls were younger our Girl Scout troop would go to a Native American Indian Pow Wow. They would make the most amazing Fry Bread. In the fry bread they would put taco meat, lettuce. tomato, cheese...
Author: Kimi Gaines
this is very good with soups and chili and vegetables. Good with my chilly day cornbread
Author: Judy Richardson Butz
Found this recipe on: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=821341 To buy Xanthum Gum online http://www.iherb.com/Xanthan-Gum?gclid=CJSX8Oa0jbECFQgJRQod6wtQIQ
Author: Penny Hall @FantasyFaery54
Craving a fresh loaf of bread, but don't have the time? This loaf is for you. It is quick to make and tastes great! Even if you're not a bread baker!
Author: Kathy W @Kattyw
I like these crispy bread sticks with soup or spaghetti.
Author: Lynda Sweezey
During football season, game day food is almost as important as the game. This Buffalo chicken roll-up should be added to your menu. It has all the awesome Buffalo flavor wrapped in pizza dough. Super...
Author: Rosemarie Zub
Careful. You may not be able to stop eating! Simple and quick. This will be the sweetest, most moist cornbread you have likely tried. On Mexican nights, I add a can or two of chillies into the mix.
Author: Melissa Buchanan-Smith
YUM!!!! just a hint of sweetness, a slightly chewy texture but not heavy. This is really a great loaf of bread. I made my homemade butter to go with it.
Author: Gail Herbest @Gaillee
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with...
Author: Linda Griffith
Another one of my moma's yummy recipes! Our whole family loves it!
Author: Meghan Allen
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it can be used for the following: Cinnamon Rolls Monkey...
Author: Muna Escobar
Wondering what to do with that old bread in your cupboard? Try making some croutons in the microwave and store them for later. All you need is some bread and butter.
Author: Russ Myers @Beegee1947
There are no words for this cornbread except delicious. It rises high, and it is rich and delicious. You will not be disappointed. May I just add, this is like a meal in itself.
Author: Cecelia Anderson @ceander
Betty sent this to me today. I reached out,and she found this. Looks simple and good. So I am passing it on to you. *** Please see Zeldas recipe, "Indian Tacos" for a great go with, recipe.
Author: Nancy J. Patrykus @Finnjin
I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change the texture and it adds so much to the flavor....
Author: SK H
This a cornbread recipe, but my Mother-in-law always called it Johnny Cake. You can't go wrong with this one, honestly. One other quick note, any leftovers are delicious toasted.
Author: Susan Cutler
These are great with cheese or ranch or other sauces. I checked the bottom of crackers and turned when golden. You can add more flour or oil to form a dough. I made 6 11/2 strips. You can make them as...
Author: Rhonda Wheeler @homeskillet
I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best...
Author: Laura Burris
From the blog DairyFreeSwitzerland. Also known as 'pane ticinese' in Italian speaking regions of Switzerland and 'pain tessinois' in the French ones.
Author: C G @Celestina9000
I adapted this peasant bread from a bread machine recipe and used a KitchenAid stand up mixer to prepare the dough.
Author: C G @Celestina9000
The smell of this bread while it is baking, will make you twice as hungry. This is the best sourdough recipe for bread. I have had this recipe for many years.. It is very, very good. *Let dough rise in...
Author: deb baldwin @messinthekitchen
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own shells.
Author: Connie Brannen @ladybug41
Nothing makes your house smell so good as freshly baking bread, and this eggy bread is my favorite.
Author: Paula Todora